Exotic and imaginative dishes inspired by flavors found traveling the globe.

~Appetizers~

Ceviche Mixto Coctel
Oysters, Nantucket Bay Scallops,
Royal Red Shrimp, Clams

Coconut & Kabocha Soup
Thai Basil, Kumquats, Finger Limes,
Candied Ginger, Mint, Cilantro

Tuna Sashimi,
“Greek Salad," Lemon, Basil


~Entrees~

Seared Scallop
Green Beans, Fennel‐Orange Salad, Black Bean Sauce

South Indian Curry
White Sturgeon, Spinach, Potatoes, Peas

Chef Michelle Weaver’s
6 Course Tasting Menu
(entire table please)

 
~Side~

Savoy Cabbage & Guanciale
Zita, Pecorino, Dijon Breadcrumbs, Garlic