Desserts
Graham Cracker Molten Cake
Chocolate Ganache, Brown Butter Marshmallow, Smoked Almond Ice Cream
Suggested Wine: Inniskillin Cabernet Franc Icewine ‘07 (Niagara Peninsula)
Apple Pie
Granny Smith & Gala Apples, Vanilla Bean Ice Cream
Suggested Wine: Inniskillin Vidal Icewine ‘06 (Niagara Peninsula)
Milk Chocolate Mousse
Flourless Chocolate Cake, Hazelnut "Butterfinger", Salted
Wine: Marenco Brachetto d’Acqui “Pineto” ‘10 (Piedmont)
Classic Crème Brûlée
French Custard, Tahitian Vanilla Beans
Suggested Wine: Marenco Moscato d’Asti “Strev” ‘10 (Piedmont)
“Bananas Foster”
Rum Flambéed Bananas, Cola Ice Cream, Dulce de Leche, Spicy Peanut Brittle
Suggested Wine: Klein Constantia “Vin de Constance” ‘06 (Constantia)
Sticky Toffee Pudding
Apple Tart, Butter Pecans, Crème Fraîche Gelato
Suggested Wine: Buller Tokay (Victoria)
Selection of Southern Cheeses
Cornmeal Fried Belle Goat Cheese (Alabama) with Tomato Marmalade Meadow Creek Dairy (Virginia)
Appalachian with Benton’s Country Ham & Sweet Gherkins Sweet Grass (Georgia)
Green Hill with Huckleberry Purée
Suggested Wine: Selected Cheese Pairings
Emily Cookson
Charleston Grill Executive Pastry Chef |
|
 |
