~Appetizers~
Foie Gras
Bourbon-Cider Sauce, Apples,
Cider Doughnuts, Mascarpone Sauce
Black River Caviar
Traditional Garnishes, Toast Points, Buckwheat Blinis
Iberian Ham & Soft Egg
Grilled Asparagus, Watercress, Dijon Vinaigrette
~Entrees~
Butter Poached Maine Lobster
Wild Mushrooms, Fava Beans,
Parsnips, Preserved Lemon, Sweet Corn Purée
Grilled Veal Chop
Cremini Mushrooms, Marsala Sauce,
Parmesan Potatoes
Prime Beef Tenderloin
Charleston Grill Baked Potatoes, Bourguignon Sauce
~Side~Potato Gratin
Fontina and Parmesan Cheeses
