Impressively simple dishes inspired by the clean, light flavors of the ingredients.

~Appetizers~

Greens
Persimmons, Dates, Cashews,
Huckleberry Vinaigrette

Beef Carpaccio
Grilled Mushrooms, Arugula Salad, Cheese Straws

Stone Crab Claws
Mustard Sauce, Lemon

 
~Entrees~

Collection of Vegetables
Basil Fondue, Lemon Herb Pierogi

Grilled Wild Salmon
Olive-Tomato Salad, Baby Artichokes,
Potatoes, Asparagus

22oz. Prime Ribeye
King Oyster Mushrooms, Salsa Verde

 
~Side~

Roasted Cauliflower
Capers, Lemon‐Thyme, Dates, Brown Butter