Contemporary Interpretations of Regional Favorites
~Appetizers~
Palmetto Squab
Butter Beans, Bacon, Yellow Tomato Chow‐Chow, Herb Jus
Oyster Po' Boy Salad
Romaine, Bacon-Remoulade Dressing,
Cherry Tomatoes, Garlic-Parmesan Croutons
Charleston Grill Crab Cake
Creek Shrimp, Lime Tomato Dill Vinaigrette
~Entrees~
Lowcountry Shellfish Stew
Broken Carolina Gold Rice,
Crab, Shrimp, Clams
Pork & Beans
Braised Pork Shank, Red Peas,
White Beans, Collards, Cornbread
Seared Flounder &Shrimp
Shrimp Butter Grits, Sherry-Country Ham Gravy,
Tomato-Basil-Salad
~Side~
Pimento Cheese Grits
Apple Smoked Bacon, Crab
