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by Orient-Express

Christmas Menu

Appetizers

Charleston Grill Crab Cake
Creek Shrimp, Lime Tomato Dill Vinaigrette

Yuzu Cured Salmon
Avocado, Ruby Grapefruit, Cilantro

Leek & Potato Soup
Lobster, Country Ham

Baby Bibb Lettuces
Pomegranates, Fourme d’Ambert, Asian Pears

Crispy Chicken Livers
Pinot Noir Onion Gravy, Watercress

Entrées

Beef Tenderloin
Truffled Butterball Potatoes, Creamed Spinach, Pinot Noir Sauce

Lamb Chops
Potato Gratin, Chanterelle Mushroom Sauce

Duck Legs
Blood Orange Glaze, Sweet Potato Risotto

Sea Bass
Roasted Cauliflower, Dijon Caper Sauce

Scallops
Brussels Sprouts, Pancetta, Lemon Thyme Brown Butter

Desserts

Mint Chocolate Mousse
Chocolate Cake, Irish Cream Ganache

Pear Bread Pudding
Cranberry Caramel, Pumpkin Seed Brittle

Hazelnut Gingerbread Cake
Raspberry Jam, Vanilla Cream

$80 per person, plus tax and 20% gratuity
Menu subject to change

  Oege Christmas
 

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Warm Up with Breakfast

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