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by Orient-Express

Christmas Menu

Appetizers

Charleston Grill Crab Cake
Creek Shrimp, Lime Tomato Dill Vinaigrette

Pear & Arugula Salad
Walnuts, Gouda, Sherry Vinaigrette

Roasted Kabocha Soup
Candied Ginger, Pomegranates, Coconut MIlk

Oyster on the Half Shell
Yuzu Granita, Finger Limes

Foie Gras
Apples, Gingerbread Streusel, Maple Bourbon Reductions

Entrées

Beef Tenderloin
Lobster Whipped Potatoes, Roasted Garlic-Bacon Jus, Haricot Verts

Dry Aged Lamb Chops
Mint Chimichurri, Root Vegetables

Duck Bourguignon
Truffled Sun Chokes, Pearl Onions, Cremini Mushrooms

Seared Scallops
Cauliflower Vichyssoise Cream, Chive Oil, Trout Roe

Grilled Salmon
Meyer Lemon Risotto, Asparagus, Tarragon Emulsion

Desserts

Guinness Stout Cake
Blood Orange Marmalade, Whipped Dark Chocolate Ganache

Sticky Toffee Pudding
Apple Tart, Buttered Pecans, Creme Fraiche

Chocolate Paté
Pear Jam, Vanilla Creme Anglaise, Almond Florentine
Raspberry Jam, Vanilla Cream

Christmas Eve:
Seatings from 5pm - 9:30pm

Christmas Day: 

Seatings from 4pm - 9pm

$85 per person, plus tax and 20% gratuity
Menu subject to change

24 hour cancellation policy required

Children 12 and under are half price OR can order from the kids menu

  Oege Christmas
 

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