Planning your wedding at Charleston Place Hotel is all about options.
From hors d’oeuvres to multiple-course gourmet meals, a world of incredible (and delicious) options await you. No matter which choices you make, rest assured that every facet of your wedding day will be perfectly planned and flawlessly executed by our experienced staff
Sample Menus
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Pass Butler Style
Truffled Fried Mac and Cheese
Shrimp and Grit Cakes
Short Rib and Peppered Brie Tostada
Peking Duck Spring Roll
Dinner Entrees
Roasted Rack of Lamb with Garlic and Herbs, Pommes Anna and Caramelized Onions
Herb Encrusted Seared Halibut with Creek Shrimp and Grit Cakes with Lobster Fennel Cream
Seared Filet Mignon & Sautéed Jumbo Shrimp with Tomato-Mushroom Ragoût
Veal Tournedo Wrapped in Pancetta with Seared Diver Scallops with Herb Polenta and Tomato Saffron Broth
Free Range Chicken Breast served with Spinach and Cheese Napoleon
Half Roasted Crisp Duck with Dried Cherry Demi-Glaçe and Parisian Potatoes
Desserts
Marquis Dome - Dense Chocolate Mouse glazed with Ganache, Fresh Strawberry and Whipped Cream
Banana and Peanut Butter Bread Pudding - Milk Chocolate Whipped Cream with Chocolate Peanut Butter Sauce French Apple Tart - Topped with Cinnamon Streusel, Brandy Anglaise and Brandy Soaked Dried Cherries
Download full reception menus & pricing.
Download full dinner menus & pricing.
Download full executive series menus & pricing.
