Planning your wedding at Charleston Place Hotel is all about options.
From hors d’oeuvres to multiple-course gourmet meals, a world of incredible (and delicious) options await you. No matter which choices you make, rest assured that every facet of your wedding day will be perfectly planned and flawlessly executed by our experienced staff Sample Menus
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Pass Butler Style
Black Pepper Brie on Toasted Brioche with Pickled Mango
Hickory Grilled Diver Scallops wrapped with Prosciutto
Ahi Tuna Brochette with Rosemary, Honey and Ginger Dipping Sauce
Mussel and Crab Salad with Herb Vinaigrette in Phyllo Shell
Dinner Entrees
Pan Seared Chilean Sea Bass with Lobster and Crab Ravioli and Montrachet Beurre Blanc
Seared Veal Chop with Roasted Parsnip Purée, Morel-Basil Haydan Bourbon Reduction
Beef Tenderloin with Golden Chanterelle-Oyster Mushroom Tart, Pinot Noir Black Truffle Demi-Glace
Venison Chops Marinated in Red Wine and placed on a Black Mission Fig Compote
Free Range Chicken Breast Wrapped in Prosciutto served on Jumbo Shrimp Provençal, Aged Parmesan Velouté
Half Roasted Crisp Duck with Granny Smith Apple and William Pear Tarte Tatin, Triple Reduction of Natural Jus
Desserts
Chocolate Pyramid - Chocolate Mousse with White Chocolate, Raspberry Coulis and Semi-Sweet Chocolate Sauce
Chocolate Marquise - Thick Rich Chocolate Mousse Layered with Flourless Chocolate Cake in a Chocolate Box
Tarte Tatin - Caramelized Apples on Puff Pastry with Crème Anglaise and Fried Crèpes and a Lady Apple
Download full reception menus & pricing.
Download full dinner menus & pricing.
Download full executive series menus & pricing.
