THANKSGIVING 2011
Appetizer
Roasted Butternut Squash
Curried Apples, Pancetta, Herb Yogurt
Charleston Grill Crab Cake
Creek Shrimp, Lime Tomato Dill Vinaigrette
Romaine Hearts
Garlic-Anchovy Dressing, Parmesan Croutons, Soft Farm Eggs
Wild Mushrooms
Anson Mills Polenta, Herbs, White Truffle Fondue
Crispy Oysters
Sherry-Shrimp Butter, Stone Ground Grits
Entrée
Roasted Turkey Breast and Braised Leg
Sweet Potato Puree, Cornbread Dressing, Haricot Vert
Seared Snapper
Carolina Gold Rice, Shrimp Stew, Pistou
Beef Tenderloin
Parmesan Whipped Potatoes, Marsala Cremini Mushroom Sauce
Kurobuta Pork Chop
Sweet Corn Pirlou, Truffles Jus, Chanterelles
Braised Lamb Shanks
Brussels Sprout Leaves, Buttered Egg Noodles, Cerignola Olives, Capers, Tomatoes
Dessert
Butter Pecan Mousse
Cranberry-Apple Relish, Salted Caramel
Pumpkin Pie
Cinnamon Ice Cream, Pumpkin Seed Brittle
Flourless Chocolate Cake
Milk Chocolate Anglaise, Marshmallow, Graham Cracker
$80 per person, plus tax and 20% gratuity
To book please call: (843) 577-4522 or click here
*Menu is subject to change
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