Summer 2010 applications are due by March 31st, 2010.
The Internship Program is a fantastic opportunity for students to gain valuable experience in the hospitality industry. Interns receive hands-on training through roles in many entry-level positions. In these roles you will interact with managers, supervisors, and directors on a daily basis.
Throughout your time as an intern, you will participate in a rotation of departments and positions. The departments can include Banquets, Sales, Charleston Place Events, Food and Beverage, Front Office, Bellstand, Concierge, Human Resources, and Accounting.
In order to qualify, you must meet the following qualifications:
Must be at least 18 years of age
Enrolled in college or university program for the specific purpose of gaining school credits towards a degree
Junior or Senior undergraduate student
Minimum of 3.0 GPA
Commitment to delivering exceptional guest service
Download an application pack >
If there are questions regarding positions listed, the application process, please direct them to Melissa Goocher, Human Resources Manager, ext. 8128 or Jennifer Casselli, Director of Human Resources, ext. 8132.
