JOB POSTING
JunJuly 2nd, 2009
(Note: All positions are full-time positions unless otherwise indicated. Charleston Place Hotel does not hire for seasonal employment due to the extensive nature of our training program.)
CHARLESTON GRILL
Line Cook
Candidate must have the ability to prep and execute all kitchen stations. Must follow detailed instructions and efficiently deliver high quality products. Must have 2-3 years fine dining experience. $500 sign on bonus after six (6) months of employment with no documentation.
CULINARY
Line Cook
Successful candidate must complete daily prep schedule, knowledgeable of station assignments, plate presentations and preparations of all menus. Must be available to work a flexible schedule to include weekends and holidays.
HOUSEKEEPING
Guest Room Attendant
Candidates must have the ability to clean up to 15 guest rooms per day, meeting inspection criteria of Charleston Place Hotel. Must be comfortable interacting with guests and maintain a clean, neat appearance. Must be available to work a flexible schedule to include weekends and holidays. Lifting is required.
Houseperson (PM)
PM shifts available. Responsible for maintaining general cleanliness of all public areas and assist with guest requests. Must be available to work a flexible schedule to include weekends and holidays.
Team Leader
Candidate will inspect rooms, direct the work of other housekeeping associates and must be comfortable interacting with guests. Must have the ability to clean guest rooms within Charleston Place Hotel standards. Must be flexible to work weekends and holidays.
PALMETTO CAFE
Server Assistant
Server assistants needed to assist with dining experience. Responsible for providing general bussing and resetting of tables. Assist guests and servers as needed. Previous experience a plus! Must be able to work a flexible schedule including weekends and holidays. Excellent customer service skills necessary.
Server (Part Time)
Candidate will be responsible for taking guest food and beverage orders and serving them in a courteous and efficient manner, maintain station set-up and complete any and all assigned duties. Food and beverage knowledge required. Must be flexible to work all shifts to include weekends and holidays.
PASTRY
Overnight Baker (Part Time)
Overnight shift 11pm-6am. Experience baker needed to assist with production of all baked goods in the pastry shop. A minimum of 2 years experience required.
NOTICE
It is the policy of Charleston Place Hotel to employ the most qualified individuals. Promotion from within will be given priority whenever possible thus providing for growth, advancement, and increased responsibility for the Charleston Place Hotel employees.
EQUAL OPPORTUNITY EMPLOYER
Charleston Place hotel is an equal opportunity employer and does not discriminate against associates or job applicants on the basis of race, religion, color, sex, age national origin, handicap, veteran status, or any other condition protected by applicable state and federal laws, except where a bona fide occupational qualification applies.
EMPLOYMENT AT-WILL
Charleston Place Hotel associates are employed at will. In other words, if employed, you are employed for an indefinite period and are subject to termination at any time, for any reason, with or without cause or notice. You may, therefore, terminate your employment at any time for any reason. The at-will nature of employment will not be altered by any oral or written presentation, or any representations during the pre-hire interviews, discussions, or recruiting materials.
FOR MORE INFORMATION
If there are questions regarding positions listed, the application process, salary and/or job requirement specifics, please direct them to Beth Southwick, Human Resources Manager, ext. 8128 or Jennifer Casselli, Director of Human Resources, ext. 8132.
