LUSH

LAVISH, SUBSTANTIAL AND SATISFYING DISHES FROM THE FRENCH TRADITION
OF EXTRAVAGANCE

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APPETIZERS

Roasted Golden Beets
Goat Cheese, Wild Sorrel 
Orange Rosemary Vinaigrette

Venison Carpaccio
Arugula, Parmesan, Warm Sunchokes,
Fried Shallots

Parma Prosciutto
and Morel Mushrooms
Speck, Mâche, Sherry Vinaigrette

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ENTREES 

Diver Scallops
and Lobster Risotto
White Asparagus,
Lemon Vermouth Sauce

Carolina Pheasant Breast 
 Ramps, Wild Mushrooms,
Lemon Thyme Jus

Prime Beef Tenderloin
Grilled Asparagus, Morel Jus

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SIDE

Fried Mac-n-Cheese
Truffles