SOUTHERN

CONTEMPORARY INTERPRETATIONS 
OF REGIONAL FAVORITES

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APPETIZERS

Buttermilk Fried Oysters
Red and Green Romaine,
Deviled Egg Dressing

Charleston Grill Crab Cake
Creek Shrimp, Lime Tomato Dill Vinaigrette

Pan Seared Foie Gras
Ginger Bread Pudding, Pears,
Candied Pecans

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ENTREES

Pan Seared Catfish
Braised Winter Greens, Lemon Butter, Fried Shrimp and Grits

Duck Confit and Dirty Grits
Baby Turnips, Bacon Sage Gravy

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SIDE

Braised Collard Greens
Merlot Vinegar, Crispy Bacon,
Fried Garlic