To make a reservation at The Charleston Grill please complete the online form, or call us at 888-635-2350
Mickey Bakst - General Manager
Bob Waggoner - Executive Chef
Michelle Weaver - Sous Chef
Emily Cookson - Executive Pastry Chef
Rick Rubel - Sommelier
For private group dining information please call Sadye McEachern on 843-724-8403 or fax 843-724-8405