The Spa at Charleston Place Menu
Summer 2006
Johns Island Heirloom Tomato Gazpacho
Red and yellow chilled tomato soups, shaved English cucumber, cilantro shrimp salad…7~
Sampling of Fresh Fruit
Seasonal exotic fruits with low fat vanilla bean yogurt…15~
Oriental Chicken Salad
Ginger coconut marinated chicken breast, mizuna lettuce, julienne snow peas, sun mung bean sprouts, daikon radish, golden pea tendrils with soy flavored Thai spiced dressing…16~
Yellow Fin Tuna Tartare
Sesame ginger tuna tartare, chilled jalapeño sushi rice and wasabi infused flying fish roe with Ponzu marinated cucumber noodles…16~
Jumbo Lump Crab and Watermelon Salad
Seedless watermelon, jumbo lump crab, hydroponic watercress, pickled cucumber and black radish with kiwi kaffir lime leaf dressing…22~
Spa Seafood Salad
Large saffron and citrus poached scallops and lotus root on a salad of fresh Bibb and Frisee lettuces, goat cheese, Asian pear, cocktail shrimp, micro herbal sensation with lemon thyme dressing and chilled green tea soba noodles…20~
Pan Seared Arctic Char
White balsamic warm heirloom tomato salad and purple baby cauliflower with watercress emulsion…19~
Char Grilled Jumbo Prawns
Garlic herb brushed jumbo prawns and blanched broccolini with a sauté of Italian white beans, sunburst squash, baby arugula, opal basil, and calamari noodles in
sun-dried tomato pesto…20~
Fire Roasted Lamb Loin
Sautéed rainbow Swiss chard, quinoa herb salad and grilled baby eggplant
with tomato coulis…20~
Items on this menu are available from 12:00pm to 9:00 pm.
To place your order, please have the spa attendant dial extension 7128. The Room Service Attendant will be glad to assist you with additional offerings. A $3 Delivery charge, 20% service charge and applicable sales tax will be added to all orders.
Please call 937-8522 for additional information on the Spa at Charleston Place or email: spa@orientx.net