Sunday, April 4th, 2010
9am – 3pm

~Breakfast Stations~

Omelets and Eggs prepared to order

~Carving~

Herb Roasted Tenderloin of Beef,
Salmon Wellington with Lemon Caviar Sabayon

~Buffet selections~
Caesar Salad
Fresh Fruits and Berries
Scrambled Eggs with Asparagus and Sauce Mornay served in a Vol-au-vent Shell
Apple Wood Smoked Bacon
Chicken Sausages
Raisin French Toast, Mixed Berry Compote
Pan Seared Mountain Trout with a Spicy Pecan Butter
Lyonnaise Potatoes
Southern Shrimp and Grits
Ricotta Cheese Blintzes, Strawberry Salsa
Eggs Benedict - Poached Eggs and Lemon Hollandaise
Artichoke and Mushroom Frittata 
Breakfast Pastries and Breads
Vanilla Brioche
Desserts   

Adults: $38.00
Children under 12: $18.00

To make reservations call (843) 577-4522.