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by Orient-Express

Christmas Menu 2012

Appetizer Buffet  

Raw Bar

~~Clams, Mussels, Oysters, Shrimp ~~
Snow Crab, Smoked Seafood, Traditional Condiments and Sauces

Soups & Salads
Lobster and Shrimp Bisque
Arugula, Fresh Marinated Mozzarella, Roasted Garlic and Basil Pesto
Niçoise Salad
Roasted Beet Salad, Goat Cheese, Apples and Candied Pecans
Antipasti:
Prosciutto, Capicola, Marinated Artichokes, Olives,
Balsamic Onions, Roasted Red Peppers, Dried Salami
 
~~Caesar and Petite Greens Salad Tossed to Order~~
Romaine Lettuce, Pecorino Romano Cheese and Traditional Caesar Dressing, Focaccia Crostini
Petite Green and Frisée Salad with Baby Root Vegetables and Black Truffle Vinaigrette

Choice of Entrées

~~Roasted Turkey Breast~~
Polenta, Swiss Chard, Fried Chicken Livers, Red Eye Gravy

 ~~Striped Bass~~
Brussels Sprouts, Chorizo, Chickpea Stew

 ~~Grilled Filet of Beef~~
Truffled Potato Puree, Asparagus, Turnips, Red Wine Sauce

~~Braised Lamb Shank~~
Short Rib Agnolotti, Sautéed Spinach, Carrots Vichy, Juniper Jus

 Dessert


~~Choice of Charleston Place’s Renowned Holiday Desserts~~

Price Per Person: $75.00 plus tax and gratuity

11am - 2pm


Download the Menu Here

 

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