~Tapas~
Spectacular Bid Spring Rolls $15
Jumbo Lump Crab, Bok Choy, Grapefruit Vinaigrette
Morgan “Highland” Chardonnay ‘07 $13
Mariah’s Storm Mussels $14
Olive Oil Crostini, Tomato and Fennel Broth
Caparzo Rosso di Mantalcino ‘06 $9
Whirlaway Wedge Salad $11
Baby Iceberg Wedge, Pancetta, Tarragon Ranch Dressing
Torrediluna Pinot Grigio ‘08 $11
Forego Fritto Misto $13
Tempura Asparagus, Mushrooms and Haricot Verts,
Spiced Chick Pea Batter, Spicy Lemon Emulsion
Schramsburg “Mirabelle, Brut Rose” $14
Citation Duck Tostada $13
Spiced Duck Confit, Blue Corn Tostada,
Goat Cheese, Avocado, Mango Salsa
Armen Cabernet Sauvignon ’07 $12
Secretariat Sausage Rolls $13
Housemade Merguez Sausage, Puff Pastry, Housemade Jalapeño Mustard
Marquis Philips Shiraz ‘07 $9
Il Palio Antipasto $13
Prosciutto, Bresaola and Molinari Salami Served with Kalamata and Green Olives,
Roasted Tomatoes and Marinated Artichokes topped with Baby Arugula and Parmesan
Whitehaven Sauvignon Blanc ‘08 $10
Chef’s Selection of Artisan Cheese $16
Served with Appropriate Accompaniments
St. Francis Chardonnay ‘07 $10
Man O’ War Oysters $13
Fried Select Oysters with Lemon, Grated Parmesan
with House Mustard Sauce
Avinyó Cava "Brut" $10
Barbaricina Seared Scallops $14
Diver Scallops, Sweet and Sour Wild Mushrooms, Pancetta
Martin Códax Albariño‘07 $8
Hollywood Park Asian Pot Stickers $14
Rock Shrimp, Pork, Shiitake Mushrooms, Sweet Chili Sauce
Rudi Wiest Riesling “Rhein River” ‘07 $9
Suffolk Downs Crab Cakes $14
Petite Lump Crab Cakes on Warm Tomato and Corn Salad
Talmard Mâcon Chardonnay ‘07 $9
Seattle Slew Squealer Slider $14
Ground Bacon and Angus Beef, with Burgundy
Caramelized Red Onion and, Black Pepper Aioli
L’Ecole No. 41 Cabernet Sauvignon ’07 $16
Delta Downs Spinach, Artichoke and Goat Cheese Dip $13
Sautéed Spinach and Artichoke Hearts, mixed with
Goat and Cream Cheeses, Toasted Pita
Sonoma-Cutrer “Russian River Ranches” ’07 $12
Giacomo Short Rib Grilled Cheese $15
Black Truffle Butter, Camembert, Glazed Beef Short Ribs, Au Jus
Chateau St. Jean Merlot ‘05 $9
Nashua Nicosia Lamb Pops $14
Grilled Herb Marinated Lamb Chops, Marinated Cucumber
and Tomato Salad with Goat Cheese
Vistandes Malbec “Gradum Reserve” ‘06 $10
~Martinis~
Chantilly $12
Effen Raspberry, Triple Sec, Cranberry Juice, Pineapple Juice, Sour Mix
The Thoroughbred $14
Gentleman Jack, Southern Comfort, Bitters, Cherry
Run For the Roses $14
Grand Marnier, Godiva Chocolate Liqueur, Cream, Sprinkle of Cocoa
Calder Key Lime Pie $12
Stoli Vanilla, Malibu, Midori, Fresh Lime, Splash of Cream, Graham Cracker Rim
Shire $13
Tanqueray 10, Cucumber Muddled with Fresh Citrus, Simple Syrup
Seattle Slew $14
Stoli Vanilla, Godiva White, Shot of Espresso, Cinnamon Sprinkle
French Mare $12
Absolut, Pineapple Juice, Champagne Float
Clydesdale $14
Wild Turkey Honey Liquor Infused with Vanilla and Cinnamon,
Dark Crème de Cacao, Cream, Nutmeg
Trifecta Bellini $11
Champagne, Peach Schnapps, Cipriani
~Signature Cocktails~
Foolish Pleasure $12
10 Cane Rum, Fresh Lime, Cranberry , Pineapple and Orange Juice
Aqueduct $12
Maker’s Mark, Splash of Bitters, Soda, Orange, Cherry
Charleston Place Punch $10
Malibu, Pineapple, Soda, Grenadine
Mouzon’s Mash $13
Gentleman Jack, Fresh Peach, Mint, Lemon, Simple Syrup
Pimm’s Cup $10
Pimm’s No. 1, Lemon & Lime Soda, English Cucumber
Agua Caliente Margarita $14
Patron, Lime Juice, Cointreau
~Featured Cocktail~
Torched Cherry Mojito $13
Torched Cherry Rum, Mint Simple Syrup, Fresh Lime, Cheerwine and Twizzler Drizzle
Try the Mojito that earned the Thoroughbred Club second place at this years Bacardi Mojito Challenge.
This cocktail a surprising balance of sweet and tart. A mojito reminiscent of childhood sweets on a summer day.
~Wine Suggestions~
Bubbles Glass Bottle
Avinyó Cava “Brut” (Spain)
Bisol Prosecco “Jeio, Brut” (Veneto)
Schramsberg “Mirabelle, Brut Rosé” (North Coast)
Gatinois, Grand-Cru (Champagne)
Veuve Clicquot-Ponsardin “Brut” (Champagne)
Taittinger Rosé “Prestige, Brut” (Champagne)
Moët et Chandon “Cuvée Dom Pérignon, Brut” '00 (Champagne)
Light & Dry Whites
Martin Códax Albariño '08 (Rias Baixas)
Torrediluna Pinot Grigio '08 (Venezie)
Schloss Gobelsburg Grüner Veltliner “Lamm” ‘06 (Kamptal)
Cakebread Sauvignon Blanc '07 (Napa)
Whitehaven Sauvignon Blanc '09 (Marlborough)
Sweet White
Herman Dönnhoff Riesling Kabinett (Nahe) ‘07
Domaines Schlumberger Gewürztraminer “Cuvée Christine” ‘04 (Alsace)
Rudi Wiest Riesling “Rhein River” '07 (Rheinhessen)
Chardonnay
Talmard Mâcon ‘08 (Burgundy)
Sauzet Puligny-Montrachet “Hameau de Blagny, 1er Cru” ‘06 (Burgundy)
St. Francis ‘08 (Sonoma)
Sonoma-Cutrer “Russian River Ranches” ‘08 (Sonoma Coast)
Jordan ‘07 (Russian River Valley)
Kistler “Les Noisetiers” ‘07 (Sonoma Coast)
Morgan “Highland” ‘07(Santa Lucia Highlands)
Soft & Smooth Reds
Joesph Drouhin Pinot Noir “Laforet” ‘07 (Bourgogne)
Saintsbury Pinot Noir ‘07 (Carneros)
Domaine Fourrier Chambolle-Musigny ‘03 (Burgundy)
DuMol Pinot Noir ‘06 (Russian River Valley)
Coudoulet de Beaucastel Côtes-du-Rhône ‘05 (Rhône Valley)
Marquis Philips Shiraz ‘08 (South Eastern Australia)
Allegrini “Palazzo Della Torre” ‘04 (Veronese)
Caparzo Rosso di Montalcino ‘06 (Tuscany)
Big & Rich Reds
Chateau St. Jean Merlot ‘07(California)
Vistandes Malbec “Reserve” ‘06 (Mendoza)
L’Ecole No. 41 Cabernet Sauvignon ‘06 (Columbia Valley)
“Red Lion” Cabernet Sauvignon ‘06 (California)
Mas Doix Priorat “Salanques” ‘04 (Spain)
Armen Cabernet Sauvignon “Coyote Ridge Vineyard” ‘07(Dry Creek)
Silver Oak Cabernet Sauvignon ‘04 (Napa Valley)
Château Carbonnieux Pessac-Léognan ‘99 (Bordeaux)
Steele Zinfandel ‘07 (Mendocino County)
Turley Zinfandel “Hayne Vineyard” ‘06 (Napa Valley)
~Desserts $8~
Red Velvet Cake
Peach Pie Ice Cream and Roasted Peach Coulis
Carrot Cake Bread Pudding
Brandy Fig Ice Cream, Caramel Anglaise, Candied Carrot
Chocolate Pudding and Popcorn Ice Cream
Pretzel Wafers, Peanut Butter Caramel Sauce, Twizzler Drizzle
Strawberry Trio
Strawberry Rhubarb Crisp, Strawberry Almond Semifreddo, Strawberry Vanilla Shortcake
Chocolate Olive Oil Cake
Spicy Mango Salsa, Mango Passion Coulis, Roasted Pineapple Ice Cream
Classic Crème Brûlée
Housemade Ice Cream and Sorbets
Gourmet French Press Coffee
$5.95 per bottomless cup
European Regular
European Decaf
Costamala
Aztec Roast
European Decaf
French Vanilla
Kona
Specialty Coffee
Espresso (Regular or Decaf) $3.50
Cappuccino (Regular or Decaf) $4.25
Latte (Regular or Decaf) $4.25
Add your favorite cordial to our Gourmet French Press Coffee $9
Frangelico, Tia Maria, Amaretto, Kahlua, Baileys, Jameson, Godiva
Cognac & Armagnac
Courvoisier VS
Remy Martin VSOP
Courvoisier VSOP
Remy Martin XO
Hennessy VS
Martell Cordon Bleu
Hennessy XO
Louis XIII
Larressingle XO (Armagnac)
Bourbons
Blanton’s Single Barrel
Booker's 8 Year
Knob Creek 9 Year
Baker’s 7 Year
Woodford Reserve
Basil Hayden 8 Year
1792
Bulleit
Beer
Beck’s N/A, Miller Lite, Amstel Light, Heineken, Budweiser, Palmetto Amber Ale, Bass Ale, Stella Artois, Bud Light, Palmetto Lager, Corona, Newcastle, Coors Light, Palmetto Pale Ale, Guinness, Sierra Nevada, Michelob Ultra, Sam Adams, Seasonal Beer, Yuengling
Dessert Wines: Port, Sherry & Madeira
Sandeman Sherry “Amontillado”
Lustau Sherry “Oloroso, Del Tonel”
RWC Madeira “Sercial, Charleston”
Barbeito Maderia “Boal” 1982
Sandeman Port “20yr Tawny”
Warre’s Port “Otima 10yr Tawny”
Sandeman Port “Founder’s Reserve”
Warre’s Port “LBV ‘99”
Warre’s Port 2000
Buller Tokay (Australia)
Kline “Vin de Constance” (S. Africa)
Single Malt Scotch
Glenmorangie 10yr (Highland)
Glenfiddich 12 yr (Speyside)
Glenlivet 12yr (Speyside)
Macallan 12yr (Speyside)
Talisker 10yr (Isle of Skye)
Macallan 18yr (Speyside)
Laphroaig 10yr (Islay)
Macallan 30yr (Speyside)
Menu subject to change.
Click here to download full menu.
