~Tapas~

Fairmount Park Risotto Fritters $12
Benne Seed Tomato Ragu, Gruyere, Parmesan Reggiano
Morgan “Highland” Chardonnay‘06 (Santa Lucia Highlands) $13

Triple Crown of Dips $12
Creamy Pesto, Zesty Hummus and the Dip du Jour with Toasted Pita
Caparzo Rosso di Mantalcino ‘05 (Tuscany) $9

Funny Cide Caesar Fingers $11
Romaine Hearts, Classic Caesar Dressing, Extra Virgin Olive Oil Pecorino Romano Foccacia Rings
Schramsberg “Mirabelle Brut Rose” (North Coast) $15

Charismatic Crispy Calamari $13
Fresh Calamari, Spicy Thai Vinaigrette, Cilantro and Yogurt Sauce, Grilled Lime
Tahbilk Marsanne (Victoria) $8

Citation Chicken Tostada $13
Grilled Chicken Breast, Avocado Cream, Portabello and Yellow Corn Pico de Gallo
Drappier Brut “Carte d’Or” (Champagne) $17

Mumbai Beef Tartar $12
Beef Tartar Tossed in Dijon Mustard, Shallots and Capers with Hard Boiled Eggs and Fresh Potato Chips
Marquis Philips Shiraz ‘05 (South Eastern Australia) $9

Il Palio Antipasto $13
Prosciutto, Bresaola and Molinari Salami Served with Kalamata and Green Olives, Roasted Tomatoes and Marinated Artichokes topped with Baby Arugula and Parmesan
Whitehaven Sauvignon Blanc ‘07 (Marlborough) $10

Chef’s Selection of Artisan Cheese $16
Served with Appropriate Accompaniments
St. Francis Chardonnay Australia) $9

Man O’ War Oysters $13
Fried Select Oysters with Lemon, Grated Parmesan with House Mustard Sauce
Avinyó Cava "Brut" (Spain) $10

Barbaricina Seared Scallops $14
Diver Scallops, Sweet and Sour Wild Mushrooms, Pancetta
Martin Códax Albariño ‘06 (Rias Baixas) $8

Hollywood Park Asian Pot Stickers $14
Rock Shrimp, Pork, Shiitake Mushrooms, Sweet Chili Sauce
Rudi Wiest Riesling “Rhein River” ‘06 (Rheinhessen) $9

Suffolk Downs Crab Cakes $14
Petite Lump Crab Cakes on Warm Tomato and Corn Salad
Talmard Mâcon Chardonnay ‘06 (Burgundy) $9

Seattle Slew Squealer Slider $14
Ground Bacon and Beef, Molasses, Confit Tomato, Caramelized Onions, Cornishons
Girardin Pinot Noir Bourgogne ’04 (Burgundy) $10

Delta Downs Spinach, Artichoke and Goat Cheese Dip $13
Sautéed Spinach and Artichoke Hearts, mixed with Goat and Cream Cheeses, Toasted Pita
Tahbilk Marsanne (Victoria) $8

Giacomo Short Rib Grilled Cheese $15
Black Truffle Butter, Camembert, Glazed Beef Short Ribs, Au Jus
Chateau St. Jean Merlot ‘04 ( California) $9

Nashua Nicosia Lamb Pops $14
Grilled Herb Marinated Lamb Chops, Marinated Cucumber and Tomato Salad with Goat Cheese
Caparzo Rosso di Montalcino ‘05 (Tuscany) $9

20% gratuity will be added to parties of six or more
Menu items are served Tapas style
Please order à la carte or choose three items with no duplication for $25.00

~Martinis~

Chantilly $12
Stoli Raspberry, Triple Sec, Cranberry Juice, Pineapple Juice, Sour Mix

The Thoroughbred $14
Gentleman Jack, Southern Comfort, Bitters, Cherry

Run For the Roses $14
Grand Marnier, Godiva Chocolate Liqueur, Cream, Sprinkle of Cocoa

Steeple Jack $11
Absolut, Apple Pucker Liqueur, Sour Mix, Cherry

Hialeah $11
Ketel One Citroen, Sour Mix, Fresh Lemon, Sugar Rim

Calder Key Lime Pie $12
Stoli Vanilla, Malibu, Midori, Fresh Lime, Splash of Cream, Graham Cracker Rim

Shire $13
Tanqueray 10, Cucumber Muddled with Fresh Citrus, Simple Syrup

Seattle Slew $14
Stoli Vanilla, Godiva White, Shot of Espresso, Cinnamon Sprinkle

French Mare $12
Absolut, Pineapple Juice, Champagne Float

Canterbury Park Cosmopolitan $12
Ketel One Citroen, Triple Sec, Sour Mix, Cranberry Juice

River Downs $13
Grey Goose, Olive Juice, Blue Cheese Stuffed Olives

Clydesdale $14
Wild Turkey Honey Liquor Infused with Vanilla and Cinnamon, Dark Crème de Cacao, Cream, Nutmeg

Trifecta Bellini $11
Champagne, Peach Schnapps, Cipriani

~Signature Cocktails~

Planter’s Cocktail $12
10 Cane, Fresh Lime, Cranberry Juice, Pineapple Juice, Orange Juice

Charleston Place Punch $10
Malibu, Pineapple, Soda, Grenadine

Backstretch Mojito $12
10 Cane, Simple Syrup, Lime, Mint, Soda

Kentucky Derby $12
Woodford Reserve, Mint Leaves, Sugar

Aqueduct $12
Maker’s Mark, Splash of Bitters, Soda, Orange, Cherry

Saratoga Strawberry Basil Mojito $13
Mt. Gay, Fresh Strawberries, Opal Basil, Aged Balsamic, Simple Syrup, Soda

Ascot $11
Champagne and Chambord

Agua Caliente Margarita $14
Patron, Lime Juice, Cointreau

Pimm’s Cup $10
Pimm’s No. 1, Lemon & Lime Soda, Cucumber

Mouzon’s Mash $13
Gentleman Jack, Fresh Peach, Mint, Lemon, Simple Syrup

~Featured Cocktail~

Cool Cucumber $13
Cool down from the hot Charleston sun with this refreshing cocktail.
Square One Cucumber Vodka is sweetened with Lavender Simple Syrup.
Fresh Lemon and Jeio Prosecco create refreshing brightness.

~Wine Suggestions~ 

Bubbles Glass Bottle
Avinyó Cava “Brut” (Spain)
Bisol Prosecco “Jeio, Brut” (Veneto)
Schramsberg “Mirabelle, Brut Rosé” (North Coast)
Drappier “Carte d’Or, Brut” (Champagne)
Veuve Clicquot-Ponsardin “Brut” (Champagne)
Mandois Rosé “Brut” (Champagne)
Moët et Chandon “Cuvée Dom Pérignon, Brut” '00 (Champagne)

Light & Dry Whites
Martin Códax Albariño '07 (Rias Baixas)
Torrediluna Pinot Grigio '07 (Venezie, Italy)
Tahbilk Marsanne '06 (Victoria, Australia)
Hiedler Grüner Veltliner “Reserve” '94 (Kamptal)
Cakebread Sauvignon Blanc '06 (Napa)
Whitehaven Sauvignon Blanc '07 (Marlborough)

Sweet White
Pichot Vouvray “Domaine le Peu de la Moriette” '06 (Loire)
Dr. Deinhard Riesling Spätlese “Halbtrocken” '01 (Pfalz)
Rudi Wiest Riesling “Rhein River” '06 (Rheinhessen)

Chardonnay
Talmard Mâcon '06 (Burgundy)
Bouchard Corton-Charlemagne “Grand Cru” '05 (Burgundy)
St. Francis '05 (Sonoma)
Jordan '06 (Russian River Valley)
Kistler “Les Noisetiers” '07 (Sonoma Coast)
Morgan “Highland” '06 (Santa Lucia Highlands)

Soft & Smooth Reds
Girardin Pinot Noir “Emotion de Terroirs” '05 (Burgundy)
Saintsbury Pinot Noir '06 (Carneros)
Domaine Fourrier Chambolle-Musigny '03 (Burgundy)
DuMol Pinot Noir '06 (Russian River Valley)
Coudoulet de Beaucastel Côtes-du-Rhône '05 (Rhône Valley)
Marquis Philips Shiraz '06 (South Eastern Australia)
Allegrini “Palazzo Della Torre” '04 (Veronese)
Caparzo Rosso di Montalcino '05 (Tuscany)

Big & Rich Reds
Chateau St. Jean Merlot '04 (California)
Terrazas de los Andes Malbec “Reserva” '05 (Mendoza)
L’Ecole No. 41 Cabernet Sauvignon '05 (Columbia Valley)
“Red Lion” Cabernet Sauvignon '05 (California)
Hacienda Monasterio Ribera del Duero '04 (Spain)
Armen Cabernet Sauvignon “Coyote Ridge Vineyard” '06 (Dry Creek)
Silver Oak Cabernet Sauvignon '02
Château Pontet-Canet Pauillac '01
Steele Zinfandel “Pacini Vineyard” '05 (Mendocino County)
Turley Zinfandel “Hayne Vineyard” '06 (Napa Valley)

~Desserts $8~
 
Bailey’s White Chocolate Mousse
With Layers of Coffee Cake and Fresh Raspberry Coulis

Pear, Strawberry, Vanilla Crisp
With Vanilla Ice Cream

New York Style Cheesecake

Blueberry Trifle
Lemon Pound Cake, Ginger Pastry Cream, Blueberry Mousse

Classic Crème Brûlée
Chocolate Glazed Devil’s Food Cake With Strawberry Mousse and a Chocolate Cookie Curl

Housemade Ice Cream and Sorbets

Add your favorite cordial to our Gourmet French Press Coffee 
Frangelico Tia Maria
Amaretto Kahlua
Baileys Jameson
Godiva
Gourmet French Press Coffee Specialty Coffee 
Espresso (Regular or Decaf)
European Regular European Decaf Cappuccino (Regular or Decaf)
Costamala French Vanilla Decaf Latte (Regular or Decaf)
Kenyan Estate Kona

Cognac & Armagnac
Courvoisier VS
Remy Martin VSOP
Courvoisier VSOP
Remy Martin XO
Hennessy VS
Martell Cordon Bleu
Hennessy XO
Louis XIII
Larressingle XO (Armagnac)

Bourbons
Blanton’s Single Barrel
Booker’s 8 Year
Knob Creek 9 Year
Baker’s 7 Year
Woodford Reserve
Basil Hayden 8 Year
1792
Bulleit Burbon

Beer
Beck’s N/A Miller Lite Amstel Light Heineken
Budweiser Palmetto Amber Ale Bass Ale Stella Artois
Bud Light Palmetto Lager Corona New Castle
Coors Light Palmetto Pale Ale Guinness Stout Sierra Nevada
Michelob Ultra Sam Adams Seasonal Beer
Yuengling

Dessert Wines: Port, Sherry & Madeira
Tio Pepe Sherry “Fino”
Lustau Sherry “Oloroso, Del Tonel”
RWC Madeira “Sercial, Charleston”
Barbeito Maderia “Malvasia” 1962
Sandeman Sherry “Amontillado”
Constantia “Vin de Constance” (S. Africa)
Buller Tokay (Australia)
Sandeman Port “20yr Tawny”
Warre’s Port “Otima 10yr Tawny”
Sandeman Port “Founder’s Reserve”
Warre’s Port “LBV ‘95”
Warre’s Port 2000
Single Malt Scotch
Glenmorangie 10yr (Highland)
Glenfiddich 12 yr (Speyside)
Glenlivet 12yr (Speyside)
Macallan 12yr (Speyside)
Glenlivet 18yr (Speyside)
Talisker 10yr (Isle of Skye)
Macallan 18yr (Speyside)
Laphroaig 10yr (Islay)
Macallan 30yr (Speyside)

Menu subject to change. 

Download the full menu.