Thanksgiving Menu 2011

Appetizer Buffet

Raw Bar
Clams, Mussels, Oysters, Shrimp,
Snow Crab, Smoked Seafood, Traditional Condiments and Sauces

Soup & Salad

She Crab
~~~

Prosciutto and Melon
Mozzarella and Toy Box Tomato
Chopped Apple Salad, Mandarin Oranges and Toasted Walnuts
Roasted Radicchio and Marinated Grilled Mushrooms

Action station made to order Caesar and Spinach Salad
Romaine Lettuce, Pecorino Romano Cheese,
Traditional Caesar Dressing, Focaccia Crostini
~~~
Baby Spinach, Toasted Almonds, Grape Tomatoes, Shaved Fennel
Warm Bacon and Grain Mustard Vinaigrette

Entrées

Roasted Turkey Breast
Turkey Leg Confit Dressing, Roasted Fingerling Potatoes
Haricot Verts, Pan Gravy, Cranberry Compote

Or

Grilled Beef Tenderloin
Truffled Mashed Potatoes, Roasted Brussels Sprouts
Asparagus, Mushroom Jus

Or

Seared Halibut
Lobster Ravioli, Citrus Beurré Blanc

Or

Colorado Lamb in Two Preparations:
Herb Marinated Grilled Chop and Braised Leg, Fingerling Potatoes,
Blackberry-Port Reduction

Desserts
Charleston Place’s Renowned Holiday Sampling

$70.00 plus tax and gratuity

For Reservations, please call 577-4522 or ext. 7133

Reservations line open Monday thru Friday from 9:00 am to 4:00 pm

 

Please note menus are subject to change