Sample Lunch Menu - Burmese Buffet
Crispy Butter Bean Salad
Gourd Tempura
Lepetoh
Penny Wolf Leaf Salad
***
Mohinga
Chicken and Potato Curry
Prawn Curry
Coconut Rice
Yellow peas
***
Burmese Doughnuts
Coconut jelly
Takou
Hto Mou
Apricot Clafoutis
Fresh fruits
|
Sample Dinner Menu
Little Ginger, Spring Onions and
Water Chestnut filled Pork Pockets
***
Pan-fried Sea Bass Fillet with Mango
served with Spicy Noodle Salad
Or
Chinese Style Omelette
served with Vegetable Pickles
***
Grilled Pear with Rosewater Syrup
~~~
Millefeuille of Prawns, Confit Tomatoes
and Vegetable Chutney
***
Roasted Salmon with Shallot Butter
on a fresh Green Pea and Mint Purée
Or
Seared Duck Breast, rested on a little
Potato Galette and Beurre Blanc
of Caramelized Onions
Or
Green Herbs Risotto dressed with
Parmesan Tuile and Balsamic Glaze
***
Selection of French Cheeses
***
Raspberry Crème Brûlée
|