Wining and dining is a highlight of any cruise and the five-course candlelit dinners are a special treat. The table d’hôte menus on board the Afloat in France barges are of the very highest quality and include many regional specialities and fine wine.  

Each week’s menu includes some of the chefs original recipes as well as regional specialities and seasonal delicacies unique to the particular are of the country in which you are cruising. 

Sample Menus | Questions & Answers