Sample Menu

Starters

Cream of Pumpkin soup accompanied with achiote croutons with romero

Or

Andean sushi: crêpes stuffed with spinach’s, quinua, avocado and red pepper, accompanied with a balsamic vinegar reduced and crunchy vermicelli rice.

Main Courses

Chicken to the Eastern style Chicken galantine (cold stuffed chicken) accompanied with “tacacho” and Swiss chards sautéed covered in a delicate Eastern sauce.

Or

Roast beef in figs sauce: delicious roast beef accompanied with yuca at Huacatay (Peruvian herb) covered with figs sauce.

Or

Vegetarian Lasagna : delicate lasagna with seasons vegetables, covered with napolitan sauce and basil oil

Dessert

Chef’s selection

Hot drink
Assorted teas
Afternoon tea

Tea, finger sandwich