Bookings: + 1 800-524-2420
|
York on the British Pullman
From US$630 per person
Explore the magnificent Minster or the perfectly preserved narrow streets of the Shambles or indulge yourself with a few hours shopping in the array of unique boutiques in this beautiful city.
Please note: All timings shown are for your guidance only. Confirmed timings will be supplied with your travel documents. A recorded message with up to date timings is available 48 hours prior to departure on +(44) 020 7921 4199.
Special Promotions
Book this journey online departing 12th November 2008 and receive a 10% discount per person.
What's Included
Brunch with Bellini on outward journey, guided walking tour of the city, five course dinner with champagne and wine on return journey.
This trip is also available on the Northern Belle departing from Edinburgh and Glasgow.
Your Journey | Your journey takes you to the historical city of York, one of the best preserved medieval cities in Europe with the magnificent Minster as its centrepiece. The fascinating Roman, Viking, Medieval and industrial history of the city is well documented in its many museums.
Brunch with Bellini is served on the outward journey. On arrival at York, you will be met by your guide who will accompany you on a short coach transfer, followed by a walking tour of the city, which includes a visit to York Minster. After the tour there will be some time to explore on your own. You are asked to return to the train for the return journey to London.
A glass of chilled champagne is served as soon as you board the train. This is followed by a five course dinner, accompanied by half a bottle of wine and a liqueur to round off your meal.
|
What to Wear | Smart day wear is appropriate. You are asked not to wear jeans. Please remember you will be outdoors for much of your time in York so comfortable walking shoes are advised.
|
Access | This journey is rated as reasonable for passengers with special access needs. Please note that this is a walking tour of York and there are cobbled streets in places.
|
|  |
|
| |
|
|
|
