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The World's Most Romantic Celebration
The ultimate celebration on rails... Our seven-night inclusive holiday has been specially designed for the most unforgettable voyage. Take your loved one on a romantic journey and discover the wonders of Venice and Paris combined with the legendary Venice Simplon-Orient-Express.
Departures: March-October 2008. For more details and to book, click here. |
 | Sylish arrival at Hotel Cipriani |
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Hotel Cipriani
Created to provide the very best of Venetian hospitality, Hotel Cipriani incorporates the most luxurious accommodations, the most attentive service and the finest cuisine in an atmosphere of calm and seclusion.
At your arrival in Venice, you will transfer by private water boat to the Hotel Cipriani, where a deluxe suite is reserved for you. The hotel's deluxe suites are located in both the Palazzo Vendramin and the hotel's main building offering a choice of overlooking the lagoon or the gardens. All are magnificently appointed and are of approximately 75 sqm/807 sqft. |
On board the Venice Simplon-Orient-Express
Now it's time to leave 'La Serenissima' and to embark the legendary carriages of the Venice Simplon-Orient-Express for a wonderful journey through the Alps scenery to Paris, France.
Settle in your cabin suite and indulge in a sumptuous dinner on board with superb cuisine and sparkling champagne. Awake the next morning and enjoy a delicious breakfast before your arrival in Paris. | |
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Three nights in Paris
Transfer by private Mercedes to Le Meurice Hotel, situated on famous Rue Rivoli, facing the Tuileries Gardens. A luxury one-bedroom suite is reserved for you.
Explore the city at leisure and experience our tailor made programme of excursions: explore the delightful French countryside en route to the capital of Champagne region, Reims, and enjoy a private tasting followed by a lunch at the two-star Michelin restaurant of 'Chateau Les Crayères', with fine wines and Prestige Champagne; board a luxury yacht on the Seine river, for a romantic evening cruise complemented with a sumptuous candlelit dinner served on the outdoor deck. |
| Departures: March-October 2008. For more details and to book, click here. |
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